ANTIPASTI
GAMBERONI TESTEROSSA 12.95
Jumbo prawns sautéed in a spicy pepper cream
FUNGHI MISTE con AGLIO e OLIO 8.95
Mixed wild mushrooms, sun dried tomatoes, garlic, white truffle oil
MOZZARELLA FRITTA al POMODORO 6.95
Lightly battered fresh mozzarella sautéed with garlic and tomato
MELANZANE RIPIENO 7.95
Slices of eggplant stuffed with fontina cheese, sautéed in garlic sauce
CALAMARI FRITTI 10.95
Fried tender calamari served with a sweet pepper dipping sauce
CALAMARI al POSITANO 10.95
Calamari sautéed with hot chili peppers, white wine, and garlic sauce
POLENTA FRITTA con PORCINIe PEPPERONI 8.95
Crispy polenta, porcini mushrooms, roasted peppers, cream sauce
MOZZARELLA FRESCA di BUFALAalla GRIGLIA 6.95
Bufala mozzarella and prosciutto wrapped in fresh romaine, grilled with
balsamic vinegar and olive oil
INSALATE e ZUPPE
INSALATA della CASA 6.95
Mixed greens, toasted croutons, and balsamic vinaigrette
INSALATA di SICILIANA 8.95
Sicilian green salad, sliced oranges, apples and raspberry vinaigrette
INSALTA di SPINACI con MELE FRITTA 7.95
Fresh spinach, gorgonzola, bacon, fried apples, spiced walnutscitrus vinaigrette
SHITAKE ARROSTA e RICOTTA SALATA 8.95
Roasted shitake mushrooms, aged ricotta cheese, baby greens, lemon,
and walnut oil
INSALATA di CAESAR 7.95
Romaine hearts and herbed croutons with house caesar dressing
PASTA di FAGIOLI 5.95
Classic white beans and pasta in a tomato garlic broth
PIZZE
SAN MARZANO 10.95
San Marzano tomatoes, oregano, olive oil, pecorino romano cheese
PIZZA GAMBERI 16.95
Prawns, garlic, olive oil, oregano, and mozzarella
SALSICCIA al FUNGHI 11.95
Tomato sauce, house made fennel sausage, mushrooms, and mozzarella
PIZZA BIANCA 13.95
Roasted mushrooms, garlic, mozzarella, and truffle oil
POMODORO FRESCO 11.95
Sliced tomatoes, basil, olive oil, and mozzarella
MARGHERITA 11.95
San Marzano tomatoes, olive oil, basil and mozzarella
PASTA FRESCA
FUSILLI AMALFI 9.95
Fusilli pasta, sun dried tomatoes, shitake mushrooms, roasted pine nuts,
and fresh tomatoes
FETTUCCINI TESTAROSSA 11.95
Sliced chicken breast and fettuccini in a spicy cream sauce
FETTUCCINE VEGETALI 9.95
House made fettuccine, artichoke hearts, spinach, sweet roasted peppers,
and light tomato sauce
PENNE CON MELANZANE ARROSTO 9.95
Penne pasta and roasted eggplant in a spicy tomato sauce with aged ricotta cheese
FUSILLI CAPRICCIOSI 11.95
Fusilli pasta, sliced chicken breast, baby spinach, sun dried tomatoes, olives, garlic, and virgin olive oil
GNOCCHI AL POMODORO E GORGONZOLA 9.95
Potato dumplings with a creamy gorgonzola and tomato sauce
LINGUINE RAVELLO 14.95
Fresh linguine, prawns, smoked pancetta, cannellini beans, sage,
garlic and olive oil
PENNE CON SALSICIA E PEPPERONI 10.95
Quill shaped pasta, house made fennel sausage, sweet peppers, and cream sauce
SPAGHETTINI AL POMODORO 9.95
Thin spaghetti pasta, fresh crushed tomato, basil, olive oil, and garlic
LINGUINE ALLA TORINESE 10.95
Fresh linguine, virgin olive oil, parsley, garlic, gorgonzola cheese, cream,
and roasted pine nuts
SECONDI PIATTI
POLLO CALABRESE E POLENTA 14.95
Boneless chicken breast, sun dried tomatoes, porcini mushrooms, olives,
and polenta
PETTO DI POLLO ALLA FIORENTINA 14.95
Chicken breast sautéed with egg and spinach in a light lemon and herb sauce
GAMBERONI CON PROSCIUTTO E CARCIOFI 16.95
Large prawns, artichoke hearts, prosciutto, and marsala cream sauce
GAMBERONI FRA DIAVOLA 16.95
Large prawns, fresh tomato, garlic, hot Calabrian peppers, and herbs
VITELLO SCALLOPINE AL LIMONE 16.95
Sliced veal, shitake mushrooms, capers, and lemon
VITELLO CON FUNGHI MISTI E OLIO TARTUFI 16.95
Tender veal slices, mixed wild mushrooms, sage leaves, and white truffle oil
VITELLO CON PEPPERONI E POLENTA 16.95
Sautéed veal and peppers with marsala cream sauce served with polenta
MELANZANE AL FORNO 12.95
Sliced eggplant, fontina cheese, mozzarella cheese, and fresh tomato sauce
VITELLO CON PEPPERONI E POLENTA 16.95
Sautéed veal and peppers with marsala cream sauce served with polenta
